Red dry wine, produced from "Cabernet Sauvignon" grape variety, excellent matured with exceptional aromas, forest fruits and delicate black currant.
The rich fruity taste is well combined with the mild grape tannins.
The sensation for sweetness and fullness are long lasting in the balanced aftertaste.
Excellent for pairing with red meats and cheeses.
Ageing: Ageing for 7 months on the fine lees in oak barrel and 8 months in a bottle
Serve at: 17-19°C
- AWC Vienna — Seal of Approval