Red dry wine, produced from "Cabernet Franc" grape variety, excellent matured with exceptional forest fruits aromas and dominating blueberry.
The richness of the fruity taste is excellently combined with mild grape tannins.
The sensation for mildness, sweetness and roundness is supported by delicate pepper notes.
Excellent for pairing with red meats and cheeses.
Ageing: Ageing for 7 months on the fine lees in oak barrel and 7 months in a bottle
Serve at: 17-19°C
- AWC Vienna — Seal of Approval